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Chinese green tea
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1.  Chunmee (Panfired green tea)
Chunmee is a popular green tea. It is generally more acidic and less sweet than other green teas. It was originally produced only in the Jiangxi province.

                                             chunmee                                             Soup  · Tea

 
2.  Young Hyson
Chinese for "before the rains," Young Hyson is prepared using young leaves twisted in a long, thin style. The flavor is more full-bodied and pungent that other green teas. It has golden liquor with a hint of sweetness. Use spring water at a temperature well below boiling.
 
 
3.  Gunpowder
Gunpowder tea is a form of green Chinese tea, which each leaf has been rolled into a small round pellet. Gunpowder tea leaves are withered, steamed, rolled, and then dried. Although the individual leaves were formerly rolled by hand, today most gunpowder tea is rolled by machines (though the highest grades are still rolled by hand). We have our tea garden in Jiangxi province, which produces all kinds of chunmee tea, such as 3505, 9175, 9372, 9373,9374,9375,9475, 9575 and 9675.
     Gunpowder                                              Soup  · Tea
 
Specif.
Art No.

Package

 
  Chunmee Tea
(Panfired green tea)
41022
 
In Bulk
 
Plywood Case
Carton or Gunny bag
9371A
9369
9368
9367
9366
Young Hyson
8147
 
Gunpowder
 
3505
9175
9372
9373
9374
9375
9475
9575
9675
 
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